Red Velvet Cheesecake

Red Velvet Cheesecake is a delicious combination of the classic red velvet cake and creamy cheesecake, creating a rich and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Red Velvet Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 2 package Cream Cheese
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 1 cup Sour Cream
• 2 teaspoon Red Food Coloring
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. Prepare the red velvet cake mix according to the package instructions.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream and red food coloring.
6. Pour the red velvet cake batter into a greased springform pan.
7. Drop spoonfuls of the cream cheese mixture on top of the cake batter.
8. Use a knife to swirl the cream cheese mixture into the cake batter.
9. Bake for 45 minutes or until the center is set.
10. Allow the cheesecake to cool in the pan for 10 minutes, then remove the sides of the springform pan.
11. Let the cheesecake cool completely, then refrigerate for at least 2 hours.
12. Sprinkle powdered sugar on top before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 44g15%

Sugars 35g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.