Rhubarb Ice Cream Oatmeal Cookie Sandwiches
Rhubarb is often referred to as the ‘pie plant’ due to its common use in pies and other desserts.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Rhubarb Ice Cream Oatmeal Cookie Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the rhubarb, sugar, and water. Cook over medium heat until the rhubarb is soft. Remove from heat and stir in vanilla extract. Let it cool.
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In a mixing bowl, cream together the butter and brown sugar. Beat in the egg and vanilla extract.
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In a separate bowl, combine the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Drop spoonfuls of dough onto a greased baking sheet. Flatten each cookie with the back of a spoon.
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Bake for 10-12 minutes or until golden brown. Allow the cookies to cool completely.
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Once the cookies and rhubarb mixture are cooled, scoop a generous amount of vanilla ice cream onto the bottom side of a cookie. Top with another cookie, pressing down gently to create a sandwich.
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Repeat with the remaining cookies and ice cream. Place the sandwiches in the freezer for at least 2 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
