Rhubarb Curd Tart with Fresh Berries
Rhubarb is often referred to as the ‘pie plant’ due to its common use in pies and tarts.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rhubarb Curd Tart with Fresh Berries
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, cook the rhubarb with sugar over medium heat until soft. Set aside to cool.
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In a mixing bowl, beat the eggs and melted butter together. Gradually add the flour and mix until well combined.
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Press the dough into a tart pan and bake for 15 minutes.
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Once the tart crust is cooked, spread the rhubarb curd evenly over the crust.
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Bake for another 15 minutes until the curd is set.
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Allow the tart to cool for at least 1 hour.
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Top with fresh berries before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
