Indian Pudding
Indian Pudding is a traditional New England dessert that has its roots in Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Indian Pudding
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease a baking dish.
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In a saucepan, combine the cornmeal, milk, molasses, brown sugar, butter, cinnamon, ginger, nutmeg, and salt. Cook over medium heat, stirring constantly, until thickened.
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Remove from heat and stir in the raisins.
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Pour the mixture into the prepared baking dish and bake for 1 hour, or until set.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
