Fresh Peach Cobbler With A Homemade Double Crust (Grannys Recipe)

Peach cobbler is a traditional Southern dessert that dates back to the early settlers in America. It is often served with a scoop of vanilla ice cream for a delicious contrast of warm and cold flavors.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Fresh Peach Cobbler With A Homemade Double Crust (Grannys Recipe)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 4 cup Fresh peaches
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the fresh peaches.
3. In a mixing bowl, combine the peaches, granulated sugar, and lemon juice. Mix well and set aside for 10 minutes.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
6. Pour in the milk and vanilla extract. Stir until just combined.
7. Transfer the peach mixture to a baking dish and spread it evenly.
8. Drop spoonfuls of the dough mixture over the peaches, covering them as much as possible.
9. Sprinkle ground cinnamon over the top.
10. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the peaches are bubbling.
11. Remove from the oven and let it rest for 10 minutes before serving.
12. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.