Rhubarb Bread
Rhubarb is actually a vegetable, but it is often used in sweet dishes like this bread.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a large bowl, combine the rhubarb, flour, sugar, baking powder, and salt.
-
In a separate bowl, beat the eggs. Stir in the vegetable oil, vanilla extract, and milk.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Pour the batter into the prepared loaf pan.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
