Peanut Butter/Corn Flakes Cookies

Peanut butter was invented in the late 19th century by a doctor who was looking for a protein-rich food source for his patients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut Butter/Corn Flakes Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 cup Corn Flakes
• ¹⁄₂ cup Sugar
• 1 Egg
• ¹⁄₂ tsp Vanilla Extract
• ¹⁄₂ tsp Baking Powder
• ¹⁄₄ tsp Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.
3. Add the corn flakes, baking powder, and salt to the bowl and mix until the corn flakes are coated with the peanut butter mixture.
4. Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
5. Flatten each cookie slightly with a fork.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.