Stone Fruit Tart
Stone fruit tarts have been enjoyed for centuries and are a popular dessert in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Stone Fruit Tart
Ingredients
Instructions
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In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
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In a small bowl, whisk together egg yolks and ice water. Gradually add the egg mixture to the food processor while pulsing, until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out the dough into a circle and transfer it to a tart pan.
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In a bowl, toss together sliced stone fruits, cornstarch, lemon juice, and vanilla extract.
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Arrange the fruit mixture on top of the tart dough.
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Bake for 40-45 minutes, or until the crust is golden and the fruit is tender.
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Allow the tart to cool for at least 1 hour before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
