Fried Apple Wheat Bread

Fried apple bread is a popular breakfast dish in the southern United States, especially during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fried Apple Wheat Bread

Cooking Method: Frying Cuisine: American Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Wheat bread slices
• 2 medium Apple
• 2 large Eggs
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a shallow bowl, whisk together eggs, milk, and cinnamon.
2. Heat butter in a large skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides.
4. Place bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
5. Remove from skillet and keep warm.
6. In the same skillet, add sliced apples and cook until tender, about 5 minutes.
7. Serve the fried bread slices topped with cooked apples and drizzle with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.