Rhubarb Bread II
Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is known for its tart flavor and vibrant red color.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Bread II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a bowl, mix the flour, baking powder, and salt.
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In a separate large bowl, cream the butter and sugar together until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
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Fold in the rhubarb and walnuts.
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Pour the batter into the prepared loaf pan.
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Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
