Apple Pear Crisp (Gluten Free)

Apple Pear Crisp is a popular dessert in the United States, especially during the fall season when apples and pears are in abundance.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Pear Crisp (Gluten Free)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 medium Apples
• 4 medium Pears
• 2 tablespoon Lemon juice
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 cup Gluten-free rolled oats
• ¹⁄₂ cup Almond flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples and pears.
3. In a large bowl, toss the sliced fruits with lemon juice, granulated sugar, cornstarch, and ground cinnamon.
4. In a separate bowl, combine the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, salt, and unsalted butter. Mix until crumbly.
5. Transfer the fruit mixture to a baking dish and sprinkle the crumb topping evenly over the fruit.
6. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.