Spinach Dip
Spinach dip became popular in the United States in the 1950s and has since become a classic party favorite.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spinach Dip
Ingredients
Instructions
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Thaw and drain the spinach.
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In a mixing bowl, combine sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
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Add the spinach to the mixture and stir until well combined.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve with your favorite chips, crackers, or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
