Rhubarb and Strawberry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with cream, sugar, rosewater, and ginger, and was often served in a decorative glass bowl.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rhubarb and Strawberry Trifle

Cooking Method: Baking Cuisine: British Courses: Dessert, Fruit Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 500 gram Rhubarb
• 400 gram Strawberries
• 200 gram Caster sugar
• 1 teaspoon Vanilla extract
• 2 cup Custard
• 6 slice Sponge cake
• 1 cup Whipped cream
• 6 sprig Mint leaves

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the rhubarb into 2cm (8in) pieces and place in a baking dish.
3. Sprinkle the caster sugar and vanilla extract over the rhubarb.
4. Roast in the oven for 10 minutes or until the rhubarb is tender.
5. Remove from the oven and let it cool.
6. In a trifle dish, layer the sponge cake, custard, rhubarb, and strawberries.
7. Repeat the layers until all the ingredients are used.
8. Top with whipped cream and garnish with mint leaves.
9. Cover and refrigerate for at least 1 hour.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.