Delicious ! Fragrant Black Tea Roll Cake
Black tea roll cake is a popular dessert in many Asian countries, especially in Japan and Taiwan.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Delicious ! Fragrant Black Tea Roll Cake
Ingredients
Instructions
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Steep the black tea leaves in hot water for 5 minutes and let it cool.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a separate bowl, beat the eggs and granulated sugar until light and fluffy.
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Gradually add the cooled black tea and vegetable oil to the egg mixture, mixing well.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 5 minutes.
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Dust a clean kitchen towel with powdered sugar and carefully invert the cake onto the towel.
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Gently roll the cake, starting from one end, using the towel to help shape it.
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Let the rolled cake cool completely on a wire rack.
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Once cooled, carefully unroll the cake and spread your favorite filling on top.
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Roll the cake back up, removing the towel as you go.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
