Renaissance Stuffed Mushrooms

Renaissance stuffed mushrooms originated during the Italian Renaissance period. They were a popular dish among the nobility and were often served during elaborate feasts.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Renaissance Stuffed Mushrooms

Cooking Method: Baking, Sautéing Cuisine: European, Italian Courses: Appetizer, Dinner, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece(s) Large mushrooms
• 2 teaspoon(s) Olive oil
• 1 small Onion
• 2 clove(s) Garlic cloves
• 1 cup(s) Spinach
• 2 ounce(s) Feta cheese
• 3 tablespoon(s) Breadcrumbs
• 1 teaspoon(s) Salt
• 0.5 teaspoon(s) Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside.
3. Heat olive oil in a pan and sauté the onion and garlic until translucent.
4. Add the spinach and cook until wilted.
5. In a bowl, combine the sautéed onion, garlic, and spinach with the crumbled feta cheese, breadcrumbs, salt, and black pepper.
6. Stuff each mushroom cap with the filling mixture.
7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.