Refrigerator Rolls II
Refrigerator rolls are called so because the dough can be refrigerated for a few days before baking, allowing you to have fresh rolls whenever you want.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Refrigerator Rolls II
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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Heat the milk and butter in a small saucepan until the butter melts. Remove from heat and let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
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Place the rolls on a greased baking sheet, cover with a kitchen towel, and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes, or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Enjoy the delicious homemade refrigerator rolls!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
