Quick Potato Nachos

Nachos were invented in 1943 by Ignacio ‘Nacho’ Anaya in Mexico. They were originally called ‘Nacho’s especiales’!

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Quick Potato Nachos

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 150 gram Black beans
• 100 gram Red onion
• 50 gram Jalapeno pepper
• 100 gram Sour cream
• 100 gram Guacamole
• 20 gram Fresh cilantro
• 2 teaspoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and slice the potatoes into thin rounds.
3. In a large bowl, toss the potato slices with olive oil, ground cumin, paprika, salt, and black pepper.
4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the potatoes are crispy and golden.
6. While the potatoes are baking, prepare the toppings. Dice the red onion, jalapeno pepper, and fresh cilantro.
7. In a small saucepan, heat the black beans over medium heat until warmed through.
8. Once the potatoes are done, remove them from the oven and top with cheddar cheese.
9. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Remove the nachos from the oven and top with black beans, red onion, jalapeno pepper, sour cream, guacamole, and fresh cilantro.
11. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.