Super Easy Artichoke Dip
Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Super Easy Artichoke Dip
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Drain and chop the canned artichoke hearts.
-
In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
-
Transfer the mixture to a baking dish and spread it evenly.
-
Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
-
Remove from the oven and let it cool for a few minutes.
-
Serve the artichoke dip warm with your choice of chips, crackers, or bread slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
