Red Velvet Belgium Waffles
Red Velvet Belgium Waffles are a delicious twist on traditional waffles, with a rich chocolate flavor and vibrant red color.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Red Velvet Belgium Waffles
Ingredients
Instructions
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In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
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In a separate bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Preheat a waffle iron and lightly grease with cooking spray.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Serve the waffles warm with your favorite toppings, such as whipped cream, fresh berries, or maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
