Red Pepper Asiago Gougere Bites

Gougere is a traditional French pastry made with choux dough and filled with cheese. It is commonly served as an appetizer or snack.

This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Red Pepper Asiago Gougere Bites

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Water
• 1 stick Butter
• 1 cup All-purpose flour
• 4 large Eggs
• 1 medium Red bell pepper
• 1 cup Asiago cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil.
3. Add flour and stir until the mixture forms a ball.
4. Remove from heat and let cool for 5 minutes.
5. Beat in eggs, one at a time, until smooth.
6. Stir in chopped red bell pepper, grated Asiago cheese, salt, black pepper, and parsley.
7. Drop rounded tablespoonfuls of the mixture onto a greased baking sheet.
8. Bake for 25-30 minutes or until golden brown.
9. Remove from oven and let cool for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 13g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.