Cheese Ball

The cheese ball is believed to have originated in the United States in the 1940s and gained popularity as a party appetizer.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cheese Ball

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Cheddar cheese, shredded
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Worcestershire sauce
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ cup Chopped pecans
• as needed for serving Crackers or vegetables

Instructions

1. In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, Worcestershire sauce, and paprika.
2. Mix until well combined.
3. Shape the mixture into a ball and wrap it in plastic wrap.
4. Refrigerate for at least 2 hours to allow flavors to meld.
5. Before serving, roll the cheese ball in chopped pecans.
6. Serve with crackers or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 4g2%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.