Anise-Almond Cookies
Anise-Almond Cookies are popular in many cultures and are often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Anise-Almond Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, combine almond flour and anise seeds. Set aside.
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In a large mixing bowl, cream together butter and sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, mixing until well combined.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
