Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce

Bread pudding is a popular dessert that originated in medieval Europe as a way to use up stale bread. It has since become a beloved comfort food in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Day-old bread
• 2 cup Milk
• 1 cup Heavy cream
• ¹⁄₂ cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Yogurt
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the greased baking dish.
3. In a saucepan, heat the milk, heavy cream, and granulated sugar over medium heat until the sugar dissolves.
4. In a separate bowl, whisk the eggs, vanilla extract, and ground cinnamon together.
5. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
6. Stir in the raisins.
7. Pour the mixture over the bread cubes, pressing down gently to make sure all the bread is soaked.
8. Let the bread pudding sit for 10 minutes to allow the bread to absorb the liquid.
9. Bake for 40 minutes or until the top is golden brown and the pudding is set.
10. While the bread pudding is baking, prepare the vanilla yogurt sauce by mixing yogurt and powdered sugar together.
11. Serve the warm bread pudding with a drizzle of vanilla yogurt sauce on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 28g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.