Four Cheese Alfredo Artichoke Dip

Alfredo sauce was created by Alfredo di Lelio in Rome, Italy in the early 20th century. It was originally made with only butter and Parmesan cheese, but variations like Four Cheese Alfredo have become popular over time.

This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Four Cheese Alfredo Artichoke Dip

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 cup Cheddar cheese
• 1 can Artichoke hearts, drained and chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoon Fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, Parmesan cheese, Mozzarella cheese, and Cheddar cheese.
3. Stir in the chopped artichoke hearts, garlic powder, onion powder, salt, black pepper, mayonnaise, and sour cream.
4. Spread the mixture evenly into a baking dish.
5. Bake for 20-25 minutes or until the top is golden and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh parsley.
8. Serve warm with bread, crackers, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 10g4%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.