Lemon Bavarian Torte
Bavarian Torte is a classic German dessert that combines the tangy flavor of lemon with a creamy and light texture.
This is vegetarian recipe. Dish can be prepared in 240 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Bavarian Torte
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-inch springform pan.
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In a mixing bowl, beat cream cheese, sugar, lemon juice, and lemon zest until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
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In a small saucepan, sprinkle gelatin over cold water and let it soften for 5 minutes. Heat the gelatin mixture over low heat until it dissolves completely. Stir the gelatin mixture into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan. Refrigerate for at least 3 hours or until set.
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Before serving, remove the sides of the springform pan. Garnish with whipped cream and lemon slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
