Cheesy Garlic Crescent Rolls

Crescent rolls were introduced in the United States in the 1960s and have since become a popular choice for quick and easy homemade bread rolls.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Garlic Crescent Rolls

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 2 clove Garlic
• 4 tablespoon Butter
• 1 cup Shredded mozzarella cheese
• 2 tablespoon Grated Parmesan cheese
• 1 tablespoon Fresh parsley
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Melt the butter and mince the garlic.
4. Brush each triangle of dough with melted butter and sprinkle with minced garlic.
5. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over each triangle.
6. Roll up the triangles starting from the wider end and place them on a baking sheet.
7. Bake for 12-15 minutes until golden brown.
8. Remove from the oven and sprinkle with fresh parsley and salt.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 23g8%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.