Cinnamon Flop Bars

Cinnamon has been used for centuries and is believed to have various health benefits, including its ability to lower blood sugar levels.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cinnamon Flop Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Brown sugar
• 0.5 cup Butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the pan for 30 minutes.
9. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the cooled bars.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.