Alouette stuffed mushrooms

The term ‘Alouette’ refers to a popular French children’s song about a lark. These stuffed mushrooms are named after it because they resemble little bird nests.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Alouette stuffed mushrooms

Cooking Method: Baking Cuisine: American, French Courses: Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Mushrooms
• 4 ounce Cream cheese
• 2 piece Garlic cloves
• 2 ounce Parmesan cheese
• 2 tablespoon Fresh parsley
• 2 tablespoon Breadcrumbs
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove stems from mushrooms and set the caps aside.
3. In a bowl, mix cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, breadcrumbs, salt, and black pepper.
4. Fill mushroom caps with the cream cheese mixture.
5. Place stuffed mushrooms on a baking sheet.
6. Melt butter and drizzle over the mushrooms.
7. Bake for 20-25 minutes until mushrooms are tender and filling is golden and bubbly.
8. Let rest for 5 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.