Red Pepper and Boursin Tarts
Boursin cheese was created in Normandy, France in 1957 and is known for its creamy texture and flavorful herbs.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Red Pepper and Boursin Tarts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
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Place the puff pastry squares on a baking sheet lined with parchment paper.
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Slice the red bell pepper into thin strips.
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Spread a tablespoon of Boursin cheese onto each puff pastry square.
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Arrange the red pepper strips and basil leaves on top of the cheese.
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Sprinkle with salt and black pepper.
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Drizzle olive oil over the tarts.
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Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
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Remove from the oven and let the tarts rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
