Cornmeal Coconut Cookies
Cornmeal Coconut Cookies are a delicious twist on traditional coconut cookies, adding a subtle corn flavor and a slightly gritty texture from the cornmeal.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cornmeal Coconut Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, whisk together the cornmeal, flour, baking powder, and salt.
-
In a separate bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the shredded coconut.
-
Drop spoonfuls of dough onto a greased baking sheet.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.