Red Onion Soup With Cheese Toasts
Red onions are known for their mild flavor and vibrant color, making them a popular choice for soups and other dishes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Red Onion Soup With Cheese Toasts
Ingredients
Instructions
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Slice the red onions.
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Melt butter in a large pot over medium heat.
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Add the sliced onions and cook until caramelized, about 15 minutes.
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Sprinkle flour over the onions and stir well.
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Pour in the vegetable broth and add thyme, bay leaf, salt, and black pepper.
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Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
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While the soup is simmering, preheat the oven to 400°F (200°C).
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Place the bread slices on a baking sheet and top each slice with grated Gruyere cheese.
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Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
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Serve the red onion soup hot with the cheese toasts on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
