‘Ray’s’ Strawberry Wonton Crisp
Wonton wrappers are traditionally used in savory dishes, but they can also be transformed into a delicious and crispy dessert!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
‘Ray’s’ Strawberry Wonton Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the strawberries, granulated sugar, cornstarch, and lemon juice.
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Place a wonton wrapper on a baking sheet and spoon a small amount of the strawberry mixture onto the center.
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Fold the wonton wrapper in half diagonally to form a triangle and press the edges to seal.
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Repeat with the remaining wonton wrappers and strawberry mixture.
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In a small saucepan, melt the butter over low heat. Stir in the brown sugar and cinnamon until combined.
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Brush the butter mixture over the tops of the wonton triangles.
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Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
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Serve the strawberry wonton crisps with a scoop of vanilla ice cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
