Homemade Chocolate Sandwich Cookies

The first chocolate sandwich cookies were introduced in 1902 by the National Biscuit Company (Nabisco) and were named ‘Oreo’. They have since become one of the most popular cookies in the world.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Homemade Chocolate Sandwich Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Unsweetened cocoa powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Light brown sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Milk
• 1 cup Powdered sugar
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Milk
• ¹⁄₄ cup Chocolate sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
7. Bake for 8-10 minutes, or until the cookies are set. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, prepare the filling by beating together the powdered sugar, softened butter, vanilla extract, and milk until smooth.
9. Spread a generous amount of filling onto the flat side of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.
10. Roll the edges of each sandwich cookie in chocolate sprinkles for decoration.
11. Allow the cookies to rest for 30 minutes to let the filling set. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.