Chocolate Loves Vanilla Cake (or Cupcakes)
The combination of chocolate and vanilla is a classic flavor pairing that has been loved by dessert enthusiasts for centuries.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Loves Vanilla Cake (or Cupcakes)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the sour cream and chocolate chips.
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Pour the batter into the prepared cake pan or divide it evenly among the cupcake liners.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake or cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, vanilla bean seeds, and heavy cream until smooth. Drizzle the glaze over the cooled cake or cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
