Ray’s Jello Cake

Jello cake became popular in the United States in the 1950s and 1960s, and it is often associated with retro desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ray’s Jello Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 1 box Jello mix
• 1 cup Boiling water
• 1 cup Cold water
• 1 container Whipped topping
• 1 cup Fresh fruits

Instructions

1. Prepare the cake mix as per the instructions on the box.
2. Bake the cake and let it cool completely.
3. In a bowl, dissolve the Jello mix in boiling water.
4. Add cold water to the Jello mix and stir well.
5. Poke holes in the cooled cake using a fork.
6. Pour the Jello mixture over the cake, making sure it seeps into the holes.
7. Refrigerate the cake for 2 hours.
8. Spread whipped topping over the cake.
9. Top with fresh fruits.
10. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.