Garlic and Herb Cream Cheese (France)
Cream cheese originated in France and is a popular ingredient in French cuisine.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Garlic and Herb Cream Cheese (France)
Ingredients
Instructions
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In a mixing bowl, combine the cream cheese, minced garlic, chopped fresh herbs, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Cover the bowl and let the cream cheese mixture rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve the garlic and herb cream cheese with bread, crackers, or vegetables.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
