Irish Coffee Cupcakes
Irish Coffee Cupcakes are inspired by the classic Irish coffee cocktail, which combines coffee, Irish whiskey, sugar, and cream.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Irish Coffee Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
-
Dissolve the instant coffee in the milk and add it to the batter along with the Irish whiskey. Mix well.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cupcakes from the oven and let them cool completely on a wire rack.
-
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
-
Pipe or spread the whipped cream onto the cooled cupcakes.
-
Optional: dust with cocoa powder or sprinkle with chocolate shavings.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
