3 Ingredient Lemon Tart
Lemon tarts originated in France and are known for their tangy and refreshing flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
3 Ingredient Lemon Tart
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Melt the unsalted butter and mix it with the biscuit crumbs.
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Press the mixture into the base of a tart tin to form the crust.
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Zest and juice the lemons.
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In a bowl, mix the lemon zest, lemon juice, and powdered sugar until well combined.
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Pour the lemon mixture onto the biscuit crust.
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Bake in a preheated oven at 180°C for 25 minutes.
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Allow the tart to cool for 10 minutes, then refrigerate for at least 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
