Raymond Blanc’s Strawberry Crumble Recipe

Raymond Blanc is a renowned French chef known for his expertise in French cuisine and his commitment to using fresh, seasonal ingredients in his recipes.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Raymond Blanc’s Strawberry Crumble Recipe

Cooking Method: Baking Cuisine: British, French Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 500 gram Strawberries
• 50 gram Caster sugar
• 1 teaspoon Lemon juice
• 175 gram Plain flour
• 100 gram Unsalted butter
• 75 gram Demerara sugar
• 25 gram Ground almonds

Instructions

1. Preheat the oven to 180°C/350°F/Gas Mark
2. Hull and halve the strawberries.
3. Place the strawberries in a bowl and sprinkle with caster sugar and lemon juice. Toss gently and leave to macerate for 10 minutes.
4. In a separate bowl, mix the flour and butter together until it resembles breadcrumbs. Stir in the demerara sugar and ground almonds.
5. Spoon the macerated strawberries into an ovenproof dish and sprinkle the crumble topping evenly over the fruit.
6. Bake for 30 minutes or until the crumble is golden and the fruit is bubbling.
7. Allow to rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.