Florida Pinks & Macaroni Bake

Florida Pinks are a type of tomato that is known for its sweet and tangy flavor, making them perfect for this dish.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Florida Pinks & Macaroni Bake

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Florida Pinks (or any other tomatoes)
• 1 cup Red bell pepper
• 1 cup Yellow bell pepper
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 1 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 1 cup Fresh basil leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until softened.
4. Add diced tomatoes, sliced bell peppers, salt, black pepper, and dried oregano. Cook for 5 minutes.
5. In a large baking dish, combine the cooked macaroni and the tomato mixture. Mix well.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 65g22%

Sugars 8g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.