Skillet Mac & Cheese (Macaroni & Cheese)

Macaroni and cheese originated in the United Kingdom, but it became popular in the United States after Thomas Jefferson served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Skillet Mac & Cheese (Macaroni & Cheese)

Cooking Method: Stovetop Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 2 cup Cheddar cheese
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika
• ¹⁄₄ cup Breadcrumbs
• 1 tablespoon Fresh parsley

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until thickened.
4. Remove from heat and stir in cheddar cheese until melted and smooth.
5. Stir in cooked macaroni, Parmesan cheese, salt, black pepper, and paprika.
6. In a separate pan, toast breadcrumbs until golden brown.
7. Sprinkle toasted breadcrumbs and fresh parsley over the macaroni and cheese.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 48g16%

Sugars 4g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.