Matcha Tiramisu-style Toast

Name: Matcha Tiramisu-style Toast
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 4 slice Sliced bread; 4 ounce Mascarpone cheese; 2 teaspoon Matcha powder; 2 tablespoon Sugar; 1 cup Whipping cream; 1 teaspoon Vanilla extract; 1 teaspoon Cocoa powder

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Tiramisu is a classic Italian dessert, but this recipe adds a twist with the addition of matcha, a powdered green tea from Japan.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Matcha Tiramisu-style Toast

Cooking Method: Assembly, Mixing Cuisine: Italian, Japanese Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 2 Calories: 760

Best Season: Suitable throughout the year

Ingredients

Servings

4 slice Sliced bread
4 ounce Mascarpone cheese
2 teaspoon Matcha powder
2 tablespoon Sugar
1 cup Whipping cream
1 teaspoon Vanilla extract
1 teaspoon Cocoa powder

Instructions

In a mixing bowl, combine mascarpone cheese, matcha powder, and sugar. Mix well until smooth.
In a separate bowl, whip the whipping cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Toast the sliced bread until golden brown.
Spread the matcha mascarpone mixture evenly on one side of each toast.
Dust the top with cocoa powder.
Let the toasts rest in the refrigerator for 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 45g15%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Matcha sweet Tiramisu toast

Matcha Tiramisu-style Toast

Ingredients

Instructions

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