Raspberry Pastry Roll-Ups
Raspberries are not only delicious but also packed with antioxidants that are beneficial for your health!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry Pastry Roll-Ups
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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In a bowl, mix the raspberries, sugar, cornstarch, and lemon juice.
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Spread the raspberry mixture evenly over the puff pastry sheets.
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Roll up the pastry sheets tightly, starting from the long side.
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Cut the rolled-up pastry into 1-inch thick slices.
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Place the slices on a baking sheet lined with parchment paper.
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Brush the slices with beaten egg.
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Bake for 20 minutes or until golden brown.
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Allow the pastry roll-ups to cool for 10 minutes.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
