Apple Dumplings
Apple dumplings are a traditional American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples.
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Roll out the puff pastry and cut it into 6 squares.
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Place an apple in the center of each square.
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In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and vanilla extract.
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Fill each apple with the sugar mixture.
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Fold the pastry over the apple and seal the edges.
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Place the dumplings in a baking dish.
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Pour water over the dumplings and dot with butter.
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Bake for 35-40 minutes, until the pastry is golden brown.
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Let the dumplings rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
