Raspberry oat crumblies
Raspberries are not only delicious but also packed with antioxidants and vitamins!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry oat crumblies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
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Cut the butter into small cubes and add it to the dry mixture. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
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Take half of the crumb mixture and press it into the bottom of a greased baking dish.
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Spread the raspberries evenly over the crumb base.
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Sprinkle the remaining crumb mixture over the raspberries.
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Bake in the preheated oven for 30 minutes or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
