Cool Lime-Pretzel Squares
The combination of tangy lime and salty pretzels creates a unique and refreshing flavor in this dessert.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cool Lime-Pretzel Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Crush the pretzels into fine crumbs.
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In a medium bowl, mix the pretzel crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In a separate bowl, whisk together the lime juice, lime zest, and condensed milk until well combined.
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Fold in the whipped cream until the mixture is smooth.
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Pour the lime mixture over the cooled pretzel crust and spread it evenly.
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Refrigerate the dish for at least 1 hour to allow it to set.
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Cut the lime-pretzel squares into 12 equal portions.
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Garnish each square with a lime slice before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
