Cupcake Poppers
Cupcakes have been around since the 19th century and were originally baked in teacups, hence the name ‘cupcake’.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cupcake Poppers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the sprinkles.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcake poppers to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk until smooth. If desired, add a few drops of food coloring for a pop of color.
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Dip the cooled cupcake poppers into the glaze, allowing any excess to drip off.
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Place the glazed poppers back on the wire rack and let the glaze set before serving.
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Enjoy these delightful cupcake poppers!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
