~Raspberry Cream Phyllo Cups~
Phyllo pastry is a popular ingredient in Mediterranean cuisine and is known for its delicate and flaky texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
~Raspberry Cream Phyllo Cups~
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Brush each phyllo pastry sheet with melted butter and stack them on top of each other.
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Cut the stacked phyllo pastry sheets into 6 equal squares.
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Press each square into a muffin tin to form cups.
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Bake the phyllo cups for 8-10 minutes or until golden brown.
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In a bowl, mash half of the raspberries with powdered sugar to make a sauce.
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In another bowl, whip the cream with vanilla extract until stiff peaks form.
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Fill each phyllo cup with a spoonful of raspberry sauce.
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Top with whipped cream and garnish with fresh raspberries and mint leaves.
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Chill in the refrigerator for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
