Thin & Crispy Pretzel Crust Pizza

Pretzel crust pizza is a unique twist on traditional pizza, combining the flavors of a soft pretzel with the classic pizza toppings.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Thin & Crispy Pretzel Crust Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 teaspoon Baking soda
• 1 cup Water
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 cup Pizza sauce
• 2 cup Mozzarella cheese
• N/A n/A Toppings of your choice

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, dissolve the baking soda in warm water. Add salt and olive oil.
3. Gradually add the pizza dough and knead until smooth.
4. Divide the dough into 4 equal parts and roll out each part into a thin circle.
5. Place the dough circles on a baking sheet lined with parchment paper.
6. Bake for 5 minutes.
7. Remove from the oven and spread pizza sauce evenly on each crust.
8. Top with mozzarella cheese and your choice of toppings.
9. Bake for another 10 minutes or until the cheese is melted and the crust is crispy.
10. Let it rest for 5 minutes before serving.
11. Enjoy your Thin & Crispy Pretzel Crust Pizza!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.