Raspberry-Apple Danish Spread
Danish pastries are not actually from Denmark. They were brought to Denmark by Austrian bakers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Raspberry-Apple Danish Spread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Spread raspberry jam evenly over the puff pastry.
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Thinly slice the apple and arrange the slices on top of the jam.
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Fold the edges of the puff pastry inward to create a border.
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Brush the beaten egg over the pastry border.
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Bake in the preheated oven for 15 minutes, or until the pastry is golden brown.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
